Recipe of Ultimate Mashed Potatoes and Meatball Sauce

Mashed Potatoes and Meatball Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mashed Potatoes and Meatball Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Mashed Potatoes and Meatball Sauce

1. Take of Mash.
2. You need 1-1/3 pound of redskin potatoes.
3. You need 12 ounce of evaporated milk.
4. You need To taste of salt.
5. You need 1 tablespoon of chopped chives.
6. Take 1/3 cup of sour cream.
7. Take 2 tablespoons of butter.
8. Prepare As needed of water to boil potatoes.
9. Take of Sauce.
10. It’s 1 pound of meatballs quartered.
11. Take 1/2 cup of chicken broth.
12. You need 12 ounces of beef broth.
13. It’s 1/3 cup of all purpose flour.
14. Take 1/2 of large onion diced.
15. Make ready To taste of salt.
16. Prepare 1/2 teaspoon of ground black pepper fine.
17. Make ready 1/2 teaspoon of granulated garlic powder.
18. Prepare 2 tablespoons of butter onions.
19. It’s 1/4 cup of butter for flour.

Mashed Potatoes and Meatball Sauce instructions

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.