Easy Way to Prepare Favorite Assam Pedas / Sour & Spicy fish

Assam Pedas / Sour & Spicy fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Assam Pedas / Sour & Spicy fish” recipe we have found until now. This is gonna really delicious.

Ingredients of Assam Pedas / Sour & Spicy fish

1. You need 1 lb of pomfret.
2. It’s 1 of tomato (wedges cut).
3. You need 1 tsp of fish curry powder.
4. Prepare 5 tbsp of cooking oil.
5. Prepare 1 tbsp of sugar/palm sugar.
6. You need 10 small of okras/lady's finger.
7. It’s 1/2 tsp of salt to taste.
8. Make ready 5 grams of vietnamese mint/vietnamese coriander.
9. You need of Spice paste.
10. Take 1 clove of garlic.
11. Make ready 1 stick of lemon grass (white parts only).
12. Prepare 4 of shallots.
13. Make ready 10 of dried chillies.
14. Make ready 1/2 tsp of shrimp/prawn paste.
15. Prepare of Tamarind juice.
16. It’s 1 1/4 cup of water.
17. Prepare 20 grams of tamarind pulp.

Assam Pedas / Sour & Spicy fish instructions

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..
3. Heat oil and fry the spice paste for 2 minutes or until fragrant..
4. Add the tamarind juice, fish curry powder and bring to boil..
5. Add the tomato wedges and okras and bring to boil..
6. Add the fish, salt, and palm sugar/sugar..
7. Simmer on low heat for 5 minutes or until the fish is cooked..
8. Serve while hot..