Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lemon Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemon Cheesecake Recipe. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!
You can have Lemon Cheesecake using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon Cheesecake
It’s of Crust.
You need 2 1/4 cup of Graham crackers crumbs.
Take 1/4 cup of sugar.
Take 6 tbsp of melted butter.
It’s of Filling.
Make ready 3 packages of cream cheese.
You need 3 of eggs.
You need 1 1/4 cup of sugar.
You need 3 tbsp of lemon juice.
You need 1 tsp of vanilla extract.
Take 1 tsp of grinded lemon rind.
You need of Sour cream topping.
Prepare 1 pints of sour cream.
Prepare 3 tbsp of sugar.
Take 1 tbsp of vanilla extract.
You need of Glaze.
Take 1/2 cup of sugar.
You need 1 tbsp of cornstarch.
Make ready 1/2 cup of water.
Take 2 tbsp of lemon juice.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.It is so simple, easy and delicious!With so many spring and summer celebrations and.This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a.
Lemon Cheesecake step by step
Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling..
Beat cream cheese with electric mixer at high speed until completely smooth..
Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind..
Pour into cooled crust and bake at 350°F for 35 minutes..
Blend sour cream, sugar and vanilla extract..
Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes..
Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled..
Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set..
Spread top of cheesecake with lemon glaze. Chill several hours or overnight..
Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.Delicious Lemon Cheesecake made from scratch.This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries.
These Lemon Cheesecakes have three layers.Each individual cheesecake starts with a Graham Cracker Crust.Next, is a creamy smooth and dense cheesecake filling.This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor.A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own..
