Recipe of Favorite Mushroom Pepper Fry

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mushroom Pepper Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom Pepper Fry Recipe.

You can have Mushroom Pepper Fry using 8 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mushroom Pepper Fry

1. You need 200 gms of Mushrooms -.
2. Make ready 1 tsp of Whole Pepper -.
3. Prepare 1 Tsp of Cumin Seeds -.
4. Take 1/2 Tsp of Feenel Seeds -.
5. Prepare of Capsicums.
6. You need 1 Tbsp of Oil -.
7. Take 2 Tbsp of Ghee -.
8. It’s to taste of Salt.

Mushroom Pepper Fry step by step

1. Taken 200 gms of Mushrooms.
2. Peel off the outer layer of the Mushroom skin and cut into pieces.
3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds.
4. Grind it into a Fine Powder.
5. In a Pan, Add Tsp of Oil.
6. Add 2 Tbsp of Ghee.
7. Once the Ghee melts, Add 1 Tsp Mustard seeds.
8. Once the Mustard splutters, add 2 Red chillis.
9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions.
10. Saute the onions.
11. Add 1/4 Tsp Turmeric powder, Curry Leaves.
12. Saute well the Onions for 2 Mins.
13. Add Mushrooms and Saute.
14. Add Freshly Grinded Masala Powder, Salt to taste.
15. Saute and Cook it for 5 Mins.
16. Add capsicums.
17. Saute for 2 Mins.
18. Add Now Our Mushroom Pepper Fry is Ready to Serve.
19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk.