How to Make Favorite Spicy Southwest Style Chicken Strips

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spicy Southwest Style Chicken Strips. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Southwest Style Chicken Strips Recipe.

You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Southwest Style Chicken Strips

1. You need 1 of large pack chicken breast (cut into strips).
2. Make ready of Olive oil (enough to coat pan).
3. Prepare 1 tablespoon of chili powder.
4. Take 1/4 teaspoon of ground cumin.
5. Make ready 1/8 teaspoon of black pepper.
6. Take 6 cloves of garlic, minced.
7. Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
8. Make ready 1 cup of frozen whole kernel corn.
9. Prepare 2 jars (16 ounce) of Salsa.
10. It’s of White rice, cooked.
11. It’s of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips instructions

1. Rinse, pat dry chicken breast, then cut into strips…….
2. Heat olive oil in a large pot or pan……
3. Place chicken strips into heated oil in pan…….
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.