Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mushroom chukka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom chukka Recipe. Mushroom Chukka : A delicious dry mushroom dish where mushroom pieces are cooked and roasted till dry along with a mix of spices. Mushroom Onion ginger garlic curry leaves Turmeric powder Pepper powder Cumin powder Salt Oil.
You can have Mushroom chukka using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mushroom chukka
Take 5, of Onion.
It’s 20 of garlic ,.
It’s 1 of tomato,.
Make ready 2 pkt, of mushroom.
Take 1/2 of tumbler water.
Make ready as per taste of Chilli powder, turmeric powder,.
It’s 1, of bay leaf.
You need 1 tbsp of jeera powder.
Make ready As needed of Garam masala, coriander powder, salt, pepper powder, curry leave.
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Mushroom chukka instructions
Cut the onion, garlic, tomato.
Wash and cut the mushroom.
Then place the kaadai in stove, add oil, bay leave, fennel seeds, curry leave, then add the onion, garlic, and fry, then add the tomato, when the onion is light brown color, we add masalas.
Then add turmeric powder, chilli powder, garam masala, coriander powder, jeera powder, salt. Then fry, and add mushroom..
Fry the mushroom and add little bit water, close the kaadai and after 5min check the mushroom is cook or not, if it is cooked add pepper powder, then close the kaadai for 1 min, and then add coriander leaves. Now the receipe is ready..
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