Recipe of Super Quick Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Brad's Marinated Flank Steak & Ravioli Marinara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara Recipe. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options.

You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

1. Prepare of For the steak.
2. Make ready 3-4 lb of flank steak.
3. Make ready 3 cloves of minced garlic, divided.
4. Take 2 tbs of olive oil.
5. Take 1/4 cup of red wine, I used cabernet.
6. You need of Sea salt and white pepper.
7. It’s 1/2 tsp of rubbed sage.
8. You need 1 tsp of red chili flakes.
9. Take 2 tbsp of balsamic vinegar.
10. Make ready 1 tsp of each, dry thyme, oregano, and parsley.
11. You need 3 of basil leaves, bruised.
12. You need 8 of lg crimini mushrooms, sliced thin.
13. Make ready 1 of medium sweet onion, sliced thin.
14. It’s 1 tsp of brown sugar.
15. Take of For the ravioli.
16. Make ready of Proper servings of desired ravioli.
17. It’s 2 of lg can crushed tomatoes.
18. Take 1 of medium can of fire roasted diced tomatoes.
19. Prepare 2 of small shallots, minced.
20. Take 3 cloves of minced garlic.
21. It’s 1 tbsp of butter.
22. Prepare 4 of Roma tomatoes, cut into 1 " squares.
23. Make ready 2 of beef bouillon cubes.
24. Prepare 2 of chicken bouillon cubes.
25. Take 1 tbsp of olive oil.
26. It’s 1 tbsp of balsamic vinegar.
27. You need 2 tbsp of sugar.
28. Make ready 1 tsp of each, dried mustard, salt, pepper.
29. Make ready 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. Take 6 of lg fresh basil leaves, chopped.
31. You need 1 1/2 cup of red wine.
32. Make ready 1/2 cup of quality parmesan cheese, grated.

A quick and easy marinade makes this Flank Steak from Delish.com unforgettable.Deceivingly Simple Marinade Is Perfect For Flank Steak.Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh.

Brad's Marinated Flank Steak & Ravioli Marinara step by step

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.It produces tender and juicy marinated flank steak every time!When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank.

Our Favorite Grilled Flank Steak Fajitas - Three Ways.I found the recipe for Ree's fajitas and threw together the ingredients one afternoon to marinate and Eddie grilled everything once he got home.A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight.The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.Serve the sliced steak over toasted bread with grilled vegetables or in an epic.