Recipe of Yummy Panettone

Panettone Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in. This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it.

Here is the best “Panettone” recipe we have found so far. This is gonna really delicious.

Ingredients of Panettone

1. Make ready 1-2 teaspoon of oil for greasing.
2. You need 3 & 1/2 cup of All purpose flour +more for dusting.
3. Take 1/2 cup of warm Milk.
4. It’s 1 & 1/2 teaspoon of Yeast.
5. You need 1/2 cup of melted Butter.
6. Take 3 large of Eggs.
7. Take 1/2 cup of Sugar.
8. You need 1 tablespoon of Orange juice.
9. Take 1 teaspoon of Orange zest.
10. You need 1 tablespoon of Honey.
11. Make ready 1/2 teaspoon of Salt.
12. Make ready 1 cup of mixed dry fruits and nuts.
13. Take 1 tablespoon of Icing Sugar for dusting.
14. Prepare 1 of more Egg beaten with little water for brushing.

It is usually served for Christmas and New Honestly I've only ever tasted panettone when I came and live here in Spain.Thank you so much for the clear and cincise directions!!It was the BEST recipe for Panettone I have ever had!Remove the panettone dough from the fridge.

Panettone instructions

1. In a cup add warm milk, yeast and 1 teaspoon of sugar..
2. Mix and set aside to broom..
3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture..
4. Cover and set aside again in a warm place to rise almost double..
5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence..
6. With a hand blender mix well to incorporate..
7. Add the raised yeast-flour mixture and mix..
8. The mixture will now look like a thick batter..
9. Now slowly add remaining flour and salt..
10. Mix together with hand blender just to incorporate the flour..
11. Add the dry fruits and nuts.Give a mix..
12. Transfer the dough in a clean dusted work surface..
13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough..
14. Transfer to a big bowl..
15. Rub some oil to the surface of the dough..
16. Cover and rest in a warm place to rise..
17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option)..
18. Arrange two 4 inch diameter moulds to bake the panettone..
19. Grease the moulds with little oil or butter..
20. Divide the dough into two portions..
21. Put both the dough balls in the moulds and press and stretch to fit at the bottom..
22. Again rub some oil, cover and keep aside for atleast 2 hours to rise..
23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes..
24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done..
25. Take out from the oven, let the panettone cool completely..
26. Dust some icing sugar and enjoy..

It is tall and cylindrical in shape, has a fluffy sourdough texture.Remove the panettone from the oven and cool completely.Panettone is a sweet bread originally from Milan, Italy.

Knock back the dough, shape into a ball and place into the tin.Its birthplace is widely agreed as Milan.Over the years, the panettone has resembled.I've always wanted to make Panettone but never had the guts to try it.Panettone is an Italian Christmas tradition.