Ayam Rendang / Chicken Rendang Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Ayam Rendang / Chicken Rendang” recipe we have found until now. This will be really delicious.
Ingredients of Ayam Rendang / Chicken Rendang
- Prepare 2 of Red Onions (bawang merah).
- You need 3 cloves of Garlic (bawang putih).
- Take 3 of chopped Lemongrass (serai).
- It’s 2 inches of Ginger (halia).
- Make ready 2 inches of Galangal (lengkuas).
- Make ready 3 inches of Turmeric (kunyit hidup).
- Prepare of In the pan.
- Make ready 3 tbsp of Chilli Paste (cili giling).
- Make ready 1/2 tbsp of Fennel Powder (jintan manis).
- Take 1/2 tbsp of Coriander Powder (ketumbar).
- Prepare 1/2 tbsp of Cumin Powder (jintan putih).
- Prepare 2 tbsp of Kerisik.
- Make ready 1 cup of Coconut Milk (santan).
- Make ready 1 of whole Chicken (ayam).
- It’s 1/3 of Palm Sugar or 2 tbsp Sugar.
- It’s 1 tbsp of Salt.
- Make ready 1 tsp of Tamarind (asam jawa).
- Make ready Leaf of Turmeric (daun kunyit).
- Prepare Leaf of Kaffir Lime (daun limau purut).
Ayam Rendang / Chicken Rendang step by step
- Add some water to the blender. Blend the first section of ingredients..
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
- Cook for a bit, then add chicken.
- Pour in the coconut milk, mix, & let cook for a while.
- Add the leaves.
- Cook until the oil separates/floats to the top (pecah minyak).