Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Pista Elaichi peda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pista Elaichi peda Recipe. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. Kulfi is one of the favorite recipe of all age groups, its very simple to make at home by using easy to available ingredients.
You can cook Pista Elaichi peda using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pista Elaichi peda
Prepare 2 cup of milk.
Take 1 cup of milk powder.
Make ready 6-8 of saffron threads.
Make ready 1/3 cup of powder sugar.
It’s 2 tsp of ghee.
Prepare 1/4 tsp of elaichi powder.
Make ready 1 tbsp of pistachio for garnish.
Let it get boiled on a high flame, while stirring twice in between with the help of a flat spoon.Elaichi or cardamom is one of the most common spices seen in an Indian household.Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener.Kesar Elaichi Peda- MM Mithaiwala PowerPoint Presentation.
Pista Elaichi peda instructions
Take a heavy bottom pan. and add milk and milk powder.
Both ingredients aur mix it well without any lumps..
Transfer the pan on gas stove and turn on gas. And add saffron threads..
Mix it well until mixture becomes thick..
Add powder sugar and ghee..
Mix it well on low flame. Cook until mixture becomes thick..
Then add elachi powder.and turn off gas..
And mixture keep aside for cooled down..
When mixture is warm. So grease your palm with ghee. And make a small size balls and garnish with pistachio..
Ingredients for Elaichi Pista Crullers Recipe.Mohan Elaichi Peda is used in fast because of the ingredients used as Milk, Sugar and Chotti Elaichi which is prepared by our handpicked, well-trained and experienced staff.Take a deep non-stick pan and put the milk into it.
I am sharing a post of one of the rich,tastiest and simple pudding with lots of a flavour of pistachio and a tint of cardamom i.e Pista- Elaichi.Using your thumb, indent the middle (so as to form a more patty-like shape).Peda can be stored in an airtight container in the refrigerator for up to one month.Encontre imagens stock de elaichi em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.Malai Peda are the regular pedas with a grainy texture.
