Japanese Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Japanese Chicken Wings” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Japanese Chicken Wings
- Prepare 1 lb of chicken wings.
- Take 1 cup of all-purpose flour.
- Make ready 1 of egg.
- Prepare 1 cup of butter.
- It’s of Sauce.
- Prepare 3 tbsp of soya sauce.
- It’s 3 tbsp of water.
- You need dash of salt.
- Prepare 1/2 cup of white vinegar.
- You need 3/4 cup of sugar.
Japanese Chicken Wings instructions
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes)..
- Mix sauce in roaster, then add the chicken..
- Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes..