Steps to Cook Perfect Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Tuna, Mushroom, and Blue Cheese Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tuna, Mushroom, and Blue Cheese Pasta Recipe.

You can cook Tuna, Mushroom, and Blue Cheese Pasta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna, Mushroom, and Blue Cheese Pasta

1. Make ready 2 tbsp of butter.
2. It’s 4 cloves of garlic, minced.
3. It’s 1 of medium onion, chopped.
4. You need 1 cup of cream.
5. Make ready 1 cup of milk.
6. Make ready 100 g of blue cheese.
7. You need 1 can (184 g) of tuna, drained.
8. You need 1 can (198 g) of mushroom, drained.
9. You need of to taste, salt and pepper.

Tuna, Mushroom, and Blue Cheese Pasta instructions

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
2. Add mushrooms and sauté for a minute. Add tuna..
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
4. Serve over pasta of choice..