Easy Way to Cook Speedy Shredded chicken and gravy over mashed potatoes

By Myrtle Rice 24 July 2020
Easy Way to Cook Speedy Shredded chicken and gravy over mashed potatoes
Easy Way to Cook Speedy Shredded chicken and gravy over mashed potatoes

Shredded chicken and gravy over mashed potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat.

Here is the best “Shredded chicken and gravy over mashed potatoes” recipe we have found until now. This will be really delicious.

Ingredients of Shredded chicken and gravy over mashed potatoes

  1. You need 4 of chicken thighs.
  2. You need 2 tbls of slap yo mama cajun seasoning.
  3. Prepare 4 cups of water.
  4. It’s of Gravy.
  5. Take 2 tbls of flour.
  6. Take 2 tbls of vegetable oil.
  7. Make ready 1 of med onion.
  8. Make ready 2 of tlbs butter.

Truth be told my kids prefer the Great Value over the name-brand popcorn chicken.Mashed potatoes - You can make boxed or homemade.Keeping the potatoes over the heat, mash until all lumps are removed.Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy.

Shredded chicken and gravy over mashed potatoes instructions

  1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).
  2. Sauté onion with 2 tlbs butter add oil and flour to make roux..
  3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..
  4. Add chicken and heat throughout..
  5. Pour over mashed potatoes.

Serve chicken and gravy over mashed potatoes.To make gravy: Heat oil in large saucepan over medium high heat.Heat half and half and butter in a small saucepan over medium heat until butter.

For the chicken gravy, place the chicken roasting pan over medium heat and.Spoon potatoes onto platter with chicken; sprinkle potatoes with chives.Add russet potatoes and chopped onions; add Italian seasoning and season with salt and pepper.Season chicken breasts on both sides with salt and pepper.Avoid over-mashing the potatoes (see above for explanation).

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