Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Stuffed Mushroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Mushroom Recipe. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
You can have Stuffed Mushroom using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stuffed Mushroom
Make ready 400 grams of mushroom.
You need 2 slices of bread.
It’s 1 tsp of oil.
Take 1 tbsp of butter.
You need 1 of onion.
Prepare 1 tsp of garlic paste.
You need 1/2 tsp of green chilli paste.
Make ready 1/2 tsp of oregano.
You need 1/2 tsp of black pepper powder.
It’s 2 tbsp of coriander leaves.
You need 2 tbsp of fresh cream.
Prepare to taste of Salt.
Prepare 100 grams of cheese.
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Stuffed Mushroom step by step
Wash and clean mushrooms. Remove the stems and chop the stems finely..
In a small mixer jar, make fresh bread crumbs out of bread slices..
In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour..
Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat..
Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature..
Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese..
Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven..
Serve hot. This can be served as a starter or a side dish..
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