Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hummus topped with meat and pine nuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Hummus topped with meat and pine nuts Recipe. The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!
You can cook Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you achieve that.
The unexpected topping of sautéed ground beef and pine nuts adds texture and deep flavor to this Cook over moderately high heat, breaking up the meat with a wooden spoon, until browned Using a slotted spoon, transfer the meat to paper towels.Spoon the meat and pine nuts onto the hummus.I like to top my ground beef with toasted pine nuts for that extra crunch along with freshly chopped parsley.I have mentioned this before, but hummus was something we ate from the time I was a small child.
They've been cultivated for centuries and are common in Europe, Asia and the Americas.They need to be shelled but that's usually done before the nuts are brought to.I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse".
My mom's side of the family is Lebanese and hummus was always an appetizer on our table.A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.Greek style lamb koftas are perfect for a barbecue and just as tasty griddled.An easy recipe for koftas with added chopped pine nuts.Evenly spoon meat over center of hummus, evenly top beef with toasted pine nuts, and sprinkle with parsley.