Recipe of Delicious Pumpkin Spice Chocolate Coated Pretzels

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pumpkin Spice Chocolate Coated Pretzels. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Spice Chocolate Coated Pretzels Recipe. And what could be more fitting this time of year than a pumpkin spice version? The whole idea is quite simple, actually: Grab some crunchy, salty pretzels.

You can have Pumpkin Spice Chocolate Coated Pretzels using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Chocolate Coated Pretzels

1. It’s of Coated Pretzels :.
2. Prepare 2 cups of white chocolate chips.
3. Take 1 tbsp. of coconut oil.
4. You need 1 1/2 tsp. of pumpkin pie spice.
5. You need 3 cups of mini pretzel twists.
6. Prepare of Dark Chocolate Drizzle :.
7. Make ready 1/3 cup of dark chocolate chips.
8. Take 1/4 tsp. of pumpkin pie spice.

Hey y'all, on this Review we have UTZ Pumpkin Spice White Chocolate & Snickerdoodle Milk Chocolate Covered Pretzels.Let me know what you think!Pumpkin Pretzels are chocolate covered pretzels made with just a few ingredients & perfect for Halloween!Cinnamon Sugar Pumpkin Soft Pretzels recipe are soft, delicious pumpkin pretzels coated in cinnamon sugar made from scratch and perfect for fall!

Pumpkin Spice Chocolate Coated Pretzels instructions

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside..
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice..
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set..
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels..
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

Pumpkin Spice Pretzels can be found all over the Disneyland Resort.Anywhere you see the prepackaged Halloween Time goodies, you more than likely spot these too.In addition to Marceline's in Downtown Disney, I've also seen them at World of Disney in Downtown Disney, Candy Palace and.

Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up!My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy.These pumpkin chocolate covered pretzels are super easy to make, great for getting the kids involved and a spooktacular Halloween treat!Dip the mini pretzels into the chocolate to completely coat them.Then place onto the lined baking sheet and press a green M&M into the top - as though it were.