Steps to Prepare Yummy Batang Fish in Pineapple Chilli Gravy

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Batang Fish in Pineapple Chilli Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy Recipe. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy.

You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Take 200 gr of Batang fish.
2. Take of Red chilli (big and small) 3 and 5.
3. Make ready 2 of Green chilli.
4. Prepare 4 cloves of Garlic.
5. You need 5 cloves of Shallot.
6. It’s of Kefir lime leaves 3.
7. Take of Pineapple 4cm thickness.
8. Make ready 150 ml of Water.
9. It’s 2 tbsp of Soy sauce.
10. It’s of Sugar and salt as you like.

Keep stirring till the gravy is heated through,(don't allow yogurt to curdle).Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas).Obtained from a commissions quest in Liyue.You need really fresh fish to make this - the fish should have no fishy smell.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

I love all indo chinese foods, they are lip smackingly good.I Super yummy mushroom recipe which taste so yummy with fried rice or noodles.Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute.

It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some).It is one of my favourite summer dishes and I consider it the ideal way to start a summer meal - it's refreshing, zesty and zingy.Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.It is obtainable from fishing with a Catch-of-the-Day Bait during the Pineapple Week.