Steps to Prepare Ultimate Indian Chicken Vindaloo

Indian Chicken Vindaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indian Chicken Vindaloo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian Chicken Vindaloo

1. You need 500 g of Chicken Meat (cut into bite size).
2. Prepare 50 g of Yellow Onion (diced).
3. Take 300 g of Tomatoes (finely diced).
4. You need 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. You need 4 Tbsp of Cooking Oil.
6. Prepare 1 cup of Water/Stock.
7. Make ready as needed of Salt to season.
8. Make ready of [Vindaloo Paste] - process well in a blender.
9. Make ready 20 g of Dried Chillies (deseed, rehydrate).
10. It’s 50 g of Yellow Onions.
11. It’s 30 g of Garlic.
12. You need 30 g of Ginger.
13. You need 20 g of Turmeric Root.
14. Make ready 1/4 cup of Malt Vinegar.
15. Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. Prepare 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. You need 1-2 tsp of Paprika Powder.
18. Prepare 1 tsp of Black Pepper Powder.
19. Make ready 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. Make ready 1/2 tsp of Cloves (or 2 pinches Powder).
21. Take 1 tsp of Salt.
22. It’s 1 Tbsp of Palm Sugar (or white sugar).
23. It’s of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo step by step

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..