Easy Way to Prepare Yummy Bacon Fried Shrooms & Arugala

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bacon Fried Shrooms & Arugala. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Fried Shrooms & Arugala Recipe.

You can cook Bacon Fried Shrooms & Arugala using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Fried Shrooms & Arugala

1. Prepare 8 slices of bacon.
2. It’s 2 C of button mushrooms; sliced.
3. It’s 10 oz of arugula.
4. You need 1/2 of yellow bell pepper; thick julienne.
5. Take 1/2 of red bell pepper; thick julienne.
6. You need 1/2 of red onion; julienne.
7. You need 3 of garlic cloves; creamed.
8. It’s 1 pinch of kosher salt and black pepper.

Bacon Fried Shrooms & Arugala instructions

1. Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy..
2. Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside..
3. Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized..
4. Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute..
5. Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done..
6. Garnish with bacon..
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