Steps to Prepare Delicious Pork & mushroom casserole

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pork & mushroom casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork & mushroom casserole Recipe. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").

You can have Pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork & mushroom casserole

1. You need 5 of pork shops.
2. Make ready 2 cans of Mushroom soup.
3. Make ready of Mushrooms.
4. You need of Bell pepper.
5. Prepare of Corn.
6. You need of Onion.
7. You need of Rice.
8. Prepare of Garlic or garlic powder.

Pork is ideal for frying, stir-frying, grilling or barbecuing.Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery.Pork is the meat of the domestic pig ( Sus domesticus ).It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions.

Pork & mushroom casserole step by step

1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional.
2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time..
3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step..
4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion.
5. Now I’m going to throw a cup of rice on top of everything.
6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want..
7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water..

Chinese pork recipes from top masterchef.Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork.Chinese Pork Belly Recipe by Master Chef • Taste Show.

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.While providing a greater amount of vitamins and minerals, many.Browse All Pork Recipes: Pork loin RecipesPork chump and hind loin RecipesPork definition is - the fresh or salted flesh of swine when dressed for food.