Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rasgulla Kheer or Rosogollar Payesh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rasgulla Kheer or Rosogollar Payesh Recipe. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish.
You can cook Rasgulla Kheer or Rosogollar Payesh using 8 ingredients and 2 steps. Here is how you achieve that.
Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores.Every year around late October, early November; when the leaves turn on their color spray to dress up in gorgeous red and blinding yellows, the wind picks up tugging at the branches and blowing away the pretty colored leaves to the land of warm sun.Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions.Squeeze out the sugar syrup from the rasgullas and keep aside.
Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and flavoured milk enhancing its taste and transforming it into another delicious dessert.Todays dish is a kheer or payesh made from Rasgulla and the jaggery.Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice.
Bring to boil the evaporated milk and whole milk.Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick.Rasgulla is basically an Indian sweet which is usually syrupy and is one of the popular desserts in the Indian subcontinent.West Bengal argued that Rosogolla was given birth by Bengalis.Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup.