Recipe of Yummy Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)" recipe we have found so far. This will be really delicious.

Ingredients of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

1. It’s 7 of chicken wings.
2. Prepare 3 stalks of lemongrass.
3. Prepare 2 tablespoons of oyster sauce.
4. It’s 1/2 tablespoon of ground pepper.
5. You need 1 tablespoon of sugar.
6. Take 1 tablespoon of fish sauce.
7. Take 1 teaspoon of sesame oil.
8. It’s 1/2 cup of all purpose flour.
9. You need 1/4 cup of corn flour.
10. Take of cooking oil for deep frying.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) step by step

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar..
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..
3. Add flour into the marinated chicken bowl and toss to coat evenly..
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.
6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..