Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mushroom Satay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mushroom Satay Recipe.
You can cook Mushroom Satay using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mushroom Satay
Take 300 g of button mushroom.
It’s of Wooden skewers.
Take of Hot boiling water.
You need of Marinated Sauce :.
Make ready 1 tbsp of vegetable oil.
Take 2 tbsp of sweet soy sauce.
Prepare 1 tsp of garlic powder.
Make ready 1 tsp of white pepper.
You need 1 tsp of coriander powder.
It’s 2 tsp of mushroom bouillon.
Mushroom Satay step by step
Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
Thread 4 mushroom strips on each skewer and place skewer in a plate..
Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.
