Cajun Chicken Pasta Bake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds.
Here is the best “Cajun Chicken Pasta Bake” recipe we have found until now. This will be smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..Enjoy a taste of the bayou with a kick of Cajun seasoning all over Grilled & Ready® chicken.A bed of penne pasta counters with a soft bite.Perfect for any night of the week.
Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish.Adjust the homemade Cajun seasoning to make this spicy or mild.I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat.
Place chicken and Cajun seasoning in a bowl and toss to coat.Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.Pour over hot linguine and toss with Parmesan cheese.Cook the pasta according to package directions.Drain when the pasta is still al dente; do not overcook!