Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Broccoli and Mushroom Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Broccoli and Mushroom Omelette Recipe. How To Make A Broccoli Mushroom Omelette. This omelette features broccoli, mushrooms, garlic and your choice of cheese.
You can cook Broccoli and Mushroom Omelette using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broccoli and Mushroom Omelette
Make ready 2 of eggs beaten.
Make ready 1/4 cup of broccoli florets steamed.
You need 1/4 cup of buttoned mushroom sliced.
Take 1/4 cup of shredded cheese Mexican Blend.
It’s 2-3 Tablespoon of milk.
You need 1/8 teaspoon of salt and pepper or to taste.
Make ready 4-5 slices of pickled jalapeno or to taste (optional).
Prepare of Extra cheese to sprinkle.
So next time you feel like eating something delicious and you don't really have.Looking for a quick and easy way to start your day?When the omelet begins to cook and get firm, but still has a little raw egg on top, sprinkle cheese over the egg.Using a spatula, carefully ease around the edges of the omelet, and then fold it over in half.
Broccoli and Mushroom Omelette instructions
Lightly grease a shallow baking pan and set aside..
In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture)..
Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set..
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