Recipe of Yummy Gooseberry palm Candy

By Mamie Hanson 11 February 2020
Recipe of Yummy Gooseberry palm Candy
Recipe of Yummy Gooseberry palm Candy

Gooseberry palm Candy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Gooseberry palm Candy” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Gooseberry palm Candy

  1. It’s 1 cup of Gooseberry.
  2. Take 1/2 cup of Jaggery.
  3. It’s 2 tsp of palm sugar.

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Gooseberry palm Candy instructions

  1. Wash and take gooseberries.In idli pan arrange gooseberries and steam it for 15 mins..
  2. After steaming. Cut the gooseberries into small pieces and keep it aside..
  3. In pan add jaggery add little water and boil it for 10 mins.After that filter it and then again boil it for 10 mins.Cool it now add gooseberries in jaggery syrup.
  4. Keep this bowl close night to morning.In morning take gooseberries from Jaggery syrup.Put it in sunlight for 6 hrs..
  5. And then again add this gooseberries into same jaggery syrup and keep it close.In morning keep gooseberries in sunlight Repeat this process for 3 days..
  6. Now it's ready,gooseberries absorbs Jaggery syrup and became dry.You can add sugar instead of jaggery..
  7. In mixie add 2 tsp of palm sugar.Grind it into powdered form.Now mix it well to gooseberries.Store it in airtight container.Healthy gooseberry palm candy is ready.

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