Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Spinach Corn Mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spinach Corn Mushroom Recipe. Mushroom Spinach & Corn Toast with little cheese is great for breakfast or lunch! The flavor of the mushrooms and spinach together was really good.
You can cook Spinach Corn Mushroom using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spinach Corn Mushroom
Make ready As required of Ghee or oil.
Make ready 1 cup of Spinach.
It’s 1/2 cup of Mushroom.
Prepare 1cup of Corn.
You need 1 tbsp of Ginger garlic paste.
You need 2 of Green chillies.
Prepare as per your taste of Salt, turmeric,red chilli, coriander powder.
They are just like the ones served at one of my fave restaurants!Mushrooms and spinach make a good combination.This Spinach mushroom gravy goes well with Today we will learn how to make Palak Mushroom following this easy recipe with step wise pictures.Add spinach and mushrooms and there you have quick and easy weeknight dinner!
Spinach Corn Mushroom instructions
Heat the pan add ghee and chillis.
Add ginger garlic paste.
Saute Mushrooms.
Add corn…and cook till soft.
Add spices….
Add Blanch Spinach… Cover and cook for 5 minutes…
Tadaaaa… ready.
Made with steamed spinach, chopped mushrooms cooked to perfection in a melange of..Spinach And Mushroom Egg Muffins, Fruited Pork And Wild Rice Salad, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Mushroom and Spinach Spaghetti As receitas lá de casa.Empanadas are popular all around the world.
Cremini mushrooms in this chicken mushroom spinach combination taste amazing!Cheesy Spinach Corn Recipe with step by step photos.Easy to prepare one pot cheesy corn spinach with Italian flavors.Tender mushroom pork chops are smothered in a creamy mushroom sauce with baby spinach.I thicken the sauce with a bit of corn starch because I wanted to keep it gluten free, but if you are.
