Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Roasted chana peda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Roasted chana peda Recipe. Watch out this video to find how to make quick Roasted Chana Peda at home. It is very easy and instant recipe.
You can have Roasted chana peda using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Roasted chana peda
Take 1 cup of Roasted chana powder.
You need 1/2 cup of Powder sugar.
Take 3 tablespoon of ghee.
You need 1 tablespoon of finally chopped almond.
Make ready 1/2 teaspoon of green cardamon powder.
Take 1 spoon of rose water.
This roasted chickpeas snack is a wonderful alternative to many store bought greasy snacks for toddlers and kids.Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia.Not to be confused with dalia which is broken wheat.The recipe does use some fresh coconut, but the amount.
Roasted chana peda instructions
Take roasted chana and make a fine powder. Sieve it..
In a bowl take ghee and powder sugar. Mix well. Whisk it for two minutes until it turns to creamy form..
Add chopped almonds and cardamom powder in it. Mix well..
Add roasted chana powder in it and combine them..
Now add rose water in it. Mix well with your hands and make a dough..
You can add some more ghee while binding if required..
Apply ghee on your hands and take a small portion from the dough and roll it in round shape.
Press it from the middle with the help of thumb..
Decorate it with almond slices and serve it..
Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.A healthy snack that can easily be added in your weight loss diet is roasted chana.Roasted chickpeas or roasted chana is a guilt free delicious and healthy snack for all.
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