Recipe of Speedy Indomie and Leftover Stewed Chicken

Recipe of Speedy Indomie and Leftover Stewed Chicken
Recipe of Speedy Indomie and Leftover Stewed Chicken

Indomie and Leftover Stewed Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yesterday's leftover chicken can be transformed into tonight's dinner by using it to make a delicious, comforting stew. Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits.

Here is the best “Indomie and Leftover Stewed Chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Indomie and Leftover Stewed Chicken

  1. Take 1 of pkt indomie.
  2. Prepare of Water.
  3. Prepare 1 piece of chicken.

See more ideas about Indomie, Ethnic recipes, Recipes.Indomie Noodles With Carrots Sausages Cabbage Green peppers -.A serving of Indomie noodles with proteins and vegetables.Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare.

Indomie and Leftover Stewed Chicken step by step

  1. Boil the water and cook the indomie with its seasonings..
  2. Cut the chicken, then add the indomie and mix together..
  3. Cook for about 3 mins..
  4. Enjoy..

Chicken stock from bones is easier than you think, especially when you make rotisserie chicken stock from a leftover chicken carcass.Your picked-over rotisserie chicken can have new life in a homemade chicken stock.Easy to make and perfect for soups, stews or any other place you'd use.

The next time you enjoy a rotisserie chicken, take those leftovers and turn them into a pot of amazingly delicious, soul-warming, feel-better-all-over leftover Rotisserie Chicken Soup.It's truly a bowl full of comfort at it's best.CLICK HERE TO PIN THIS FOR LATER.Recipe courtesy of Giada De Laurentiis.I love using leftover cooked (or rotisserie) chicken to save some time.