Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Gravy fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gravy fish Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly
You can cook Gravy fish using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gravy fish
It’s 1 kg of rohu fish pieces.
It’s 300 gms of oil.
It’s 1/2 tsp of fenugreek seeds.
It’s 2 of big sized onion.
Take 1 tbsp of mustard seeds.
It’s 1 of big size garlic bulb.
You need 2 tsp of coriander powder.
Make ready 1 tsp of turmeric powder.
Take 1 1/2 tsp of chilli powder.
Take 1 tsp of cummin powder.
You need 1/2 tsp of black pepper powder.
It’s 2 pcs of medium sized tomatoes.
It’s 4-5 of green chillies sliced.
Prepare some of fresh coriander leavs.
It’s to taste of Salt.
Soak cod fish in water overnight.Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.By this time fish will be cooked and gravy will be thick.
Gravy fish instructions
Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix..
Take garlic onion and mustard seeds and make paste in a grinder.
Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown..
In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more..
In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top..
Serve with rice and roti..
Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy.
Meen Kuzhambu / Spicy Fish Gravy - When I think of meen kulambu, I always have the feel that my mothers is the best.Not sure whether it is of the love and affection.Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn't true.You can make gravy a day ahead and reheat it even.As long as you stick to a few really basic principles.
