Step-by-Step Guide to Cook Favorite Pork Mechado Roll with a twist

Pork Mechado Roll with a twist Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Mechado Roll with a twist” recipe we have found so far. This is gonna really delicious.

Ingredients of Pork Mechado Roll with a twist

1. It’s 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. Take 8 cups of pork or beef stock.
3. Make ready 1/2 cup of red wine.
4. Prepare 100 g of spanish chorizo, chopped.
5. Prepare 1 1/2 cup of crushed tomatoes.
6. Take 2 Tbsp of Tomato paste.
7. Prepare 1 tbsp. of spanish sweet paprika.
8. Take 2-3 of bay leaves.
9. It’s 2 Tbsp of Soy sauce.
10. It’s 1/2 cup of celery, finely chopped.
11. You need 1 of medium onion, finely chopped.
12. Take 1 of carrot, cubed or diced.
13. Take 10 of Potato marbles.
14. It’s 1 of red bell pepper, sliced 1/2 inch thick.
15. You need 1 tsp. of Sugar.
16. Take to taste of Salt and pepper.

Pork Mechado Roll with a twist instructions

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..