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Step-by-Step Guide to Cook Favorite Tri Colour Mava Peda With cherry

Step-by-Step Guide to Cook Favorite Tri Colour Mava Peda With cherry
Step-by-Step Guide to Cook Favorite Tri Colour Mava Peda With cherry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tri Colour Mava Peda With cherry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tri Colour Mava Peda With cherry Recipe. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.

You can have Tri Colour Mava Peda With cherry using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tri Colour Mava Peda With cherry

  1. You need 3/4 cup of grated mava (khoya).
  2. Make ready 4 tbs of pouder sugar.
  3. Make ready 1/4 tbs of cardamom elaichi pauder.
  4. It’s 4 of almonds (Badam) halves.

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Tri Colour Mava Peda With cherry step by step

  1. To make quick mava peda, put the mava in a broad non-stick pan mix well and cook on a medium flame for 5to 7 min while stirring continuovsly. Transfer the mixture in to a large plate cool for atlest 20 min. Add the sugar and cordamom paoder and mix gently with your hands. The mix ture should bind like a dough refrigetrate for 20 min. Divide the mixture for khoya peda in to 10 equal protions. Rall each protine in to a ball and then flatten it slightly in betweenyour plams. From a depression in.
  2. The senter. Put and almong as halve in it and press it lightly. Serve the instant mava peda or store in an air tight container and refrigerate it till serving. Thankyou so much 🌹.

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