Anjeer Khajur Dry Fruits Ladoo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Anjeer Khajur Dry Fruits Ladoo” recipe we have found so far. This is gonna really delicious.
Ingredients of Anjeer Khajur Dry Fruits Ladoo
- It’s 2 cup of dates, pitted, coarsely chopped.
- It’s 1 cup of dried figs (anjeer), coarsely chopped pre-soak.
- You need 1 cup of walnuts.
- Take 1 cup of mixed dry fruits almonds, cashew, pistachio.
- It’s 2 tbsp of khus-khus.
- Make ready 2 tbsp of desiccated coconut.
- Take 1 1/2 tbsp of jaggery (optional).
- It’s 4 tbsp of ghee.
- Prepare 1/8 tsp of ground cinnamon (optional).
- Make ready 1/2 tsp of cardamom powder.
- Take as needed of Ghee to grease the palms.
Anjeer Khajur Dry Fruits Ladoo step by step
- Rub some ghee all around inside of your mixture jar (this will help in taking out the ground dates & figs), add in the chopped dates & figs grind. It will become a highly sticky ball. Set aside..
- In a medium pan dry-roast the all of the dry fruits (including walnuts) on medium heat for about 3-4 minutes, and remove from pan and let it cool. Once cooled down, place onto a chopping board and with a sharp knife chop them finely..
- Using the same pan, dry-roast the white poppy seeds for a minute and keep aside and also repeat same with desiccated coconut and keep aside..
- Heat the ghee in a heavy-based pot add in the jaggery and let it simmer over low heat till it caramelizes and forms a hard ball when you add a drop of cold water..
- Add the date and fig mixture and sauté for approximately 5 minutes on medium heat..
- Now add in the all of chopped nuts, 2 tbsp. of roasted poppy seeds, ground cinnamon powder and cardamom powder and allow to cook till the mixture comes together, resembling a dough..
- Remove from heat and set aside and allow the mixture to cool before kneading the mixture..
- Grease your palms with some ghee and roll into lemon sized balls. Roll into your choice of garnishing roasted poppy seeds or desiccated coconut..
- Store at room temperature in an airtight container for up to 2 weeks otherwise place in airtight container and refrigerate for a longer period of time..