Step-by-Step Guide to Prepare Tasty Gajar ka halwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar ka halwa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. Prepare 4 cups of Grated carrot.
2. Make ready 2 cups of Boiled milk with saffron.
3. Prepare 1/2 cup of Condensed milk.
4. You need 1/2 cup of Grated khoya.
5. It’s To taste of Sugar.
6. You need 1/2 tsp of Cardamom powder.
7. You need 3 tsp of Chopped pistachios.
8. Prepare 3 tsp of Cashew nuts.
9. Take 3 tsp of Sliced almonds.
10. It’s 3 tsp of Raisins.
11. Take 3 tbsp of Ghee.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame..
2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova..
3. Cook till the milk is completely absorbed by carrot..
4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated..
5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown..
6. Add dry fruit mixture into the kadai and mix well..
7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.