Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pastichio Au Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pastichio Au Gratin Recipe. Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. See more ideas about Pastichio recipe, Greek recipes, Pastitsio.
You can cook Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pastichio Au Gratin
Prepare of Turbular Pasta medium size.
Make ready of Eggs.
It’s of Ham chopped.
You need of Bacon (optional).
Make ready of Baby Carrots.
Make ready of Peas.
Prepare of boiled Pasta water.
You need of Cinnamon.
You need of Salt.
Take of Pepper.
Make ready of Bechamel Sauce:.
Make ready of Milk.
You need of All Purpose Flour.
You need of Cooking Butter.
Take of Salt.
Make ready of Egg.
Make ready of Nutmeg (optional).
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.What Does "Au Gratin" Mean, Anyway?Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked.TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate.
Pastichio Au Gratin step by step
Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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Flavor is just right, and it's very firm when I cut it.Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.Au gratin potatoes are one of the greatest casseroles of all time.
Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce.Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.Bake this savory side as a gluten-free accompaniment to your main protein.Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
