Step-by-Step Guide to Make Favorite Nigeria party jollof with vegetables

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Nigeria party jollof with vegetables. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nigeria party jollof with vegetables Recipe. Remember to Double or Triple ALL ingredients for a bigger crowd and follow the same step and approach. This recipe can be served at any party or.

You can cook Nigeria party jollof with vegetables using 19 ingredients and 30 steps. Here is how you cook that.

Ingredients of Nigeria party jollof with vegetables

1. You need 10 of ripe fresh tomatoes.
2. You need 4 cups of rice.
3. Make ready of Chicken.
4. Prepare of fresh atarodo peppers.
5. Prepare of Other red peppers for pop of colour.
6. Make ready of I small medium size canned tomatoes.
7. Prepare of Dried and fried shallots.
8. It’s of Dried and fresh sliced onions.
9. Prepare of Fresh ginger blended with the liquid sieved.
10. Prepare of Thyme.
11. Take of Curry.
12. You need of Bay leaves (few).
13. It’s of Knorr seasoning.
14. You need of Chicken stock.
15. It’s 150 grams of magarine.
16. It’s of Green peas.
17. Make ready of Diced carrots.
18. Prepare of Chopped green beans.
19. It’s of Vegetable oil for frying.

Why not try something different for dinner by adding just.For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c.Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Nigeria party jollof with vegetables step by step

1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt…
2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste.
3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside.
4. Wash the raw rice with hot water, sieve and set aside..
5. Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough..
6. Fry the meat in batches and set aside…
7. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds..
8. Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning..
9. Add the parboiled fresh tomatoes and pepper mix..
10. Add your chicken stock and add water enough to cook the rice..
11. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix…
12. Please season the tomatoes pepper mix very well, to have tasty Jollof rice…
13. Taste for accuracy and more seasoning.
14. Cover to boil, when it's starts boiling, add your washed rice to it.
15. Stir with a wooden spatula and cover to cook..
16. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper…
17. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice..
18. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice…
19. Garnish the top of the Jollof rice with fresh sliced onions.
20. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully…
21. Drop from heat…
22. For the vegetables, parboil the peas for some minutes to get them softened..
23. Place frying pan on heat and add little vegetable oil..
24. Sauté little onions, add curry and thyme..
25. Add all the vegetables and allow to cook for some few minutes..
26. Add seasoning cubes, taste for salt..
27. Drop from heat..
28. Mix the vegetables with the already cooked Jollof rice..
29. Mix thoroughly to combine.
30. Serve with fried meats….

Jollof Rice can be boring sometimes.Spice up your basic Jollof Rice by adding just two vegetables to get the Nigerian Mixed Vegetables Jollof Rice.But it looks better and has a slightly different aroma and taste to it due to the added vegetables.

In the recipe below, I'll show you how I prepare mine with common vegetables.Assorted Pepper - red bell pepper (tatashe), scotch bonnet pepper (ata rodo), white pepper.This Easy Peasy Nigerian Jollof Rice Recipe will definitely blow your mind.You just have to believe me.Well tomorrow is world Jollof Rice day so I am sharing this special recipe to prepare you for the jollof celebration tomorrow.