Recipe of Tasty Chatpata Sindhi flower

Chatpata Sindhi flower Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chatpata Sindhi flower” recipe we have found so far. This is gonna really delicious.

Ingredients of Chatpata Sindhi flower

1. Take 500 gr of flower.
2. Make ready 4 tbsp of oil.
3. It’s 1 tbsp of ghee.
4. Prepare 3 tsp of chat masala.
5. It’s 1 of and 1/2 tcup mint leaves.
6. Prepare 1 cup of Corriendar leaves.
7. You need 8 of green chillies.
8. Take 7 cloves of garlic.
9. Make ready 1 inch of ginger.
10. Take 1 tsp of jeera.
11. Prepare 1 tsp of coriendar seeds.
12. It’s 1/4 tsp of turmeric powder.
13. Prepare 1/2 of tomato.
14. Prepare 1 pinch of asafoetida.

Chatpata Sindhi flower step by step

1. Separate big chunks of flowers from cauliflower. Wash well and take out in a double boiler. Steam cook them till they are tender. Do not overcook them..
2. Combine mint leaves, coriendar leaves, coriendar seeds, jeera, ginger, tomto and garlic in a blender jar. Make paste.
3. Heat oil in a pan. Add asafoetida and chat masala. After a few seconds add the green paste and turmeric powder. Fry till oil oozes..
4. Add steamed flowers and a glass of water. Combine lightly and simmer till the gravy reaches desired consistency. Add salt only if required. Add ghee, cover the pan and remove from heat. Serve hot with roti, Puri or nan..