Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mushroom and Bologna Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mushroom and Bologna Omelet Recipe.
You can cook Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom and Bologna Omelet
Make ready 1/3 cup of dried leftover mushroom mixture see note below.
You need 4 of large eggs.
Take 1/2 cup of diced bologna.
It’s 1/3 cup of sharp shredded cheddar cheese.
Prepare To taste of salt.
Prepare To taste of ground black pepper.
It’s To taste of ground nutmeg.
Mushroom and Bologna Omelet step by step
Dice the bologna, beat and season the eggs with salt and pepper..
Fry the bologna.
Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.
