Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mushroom Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mushroom Curry Recipe. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls).
You can cook Mushroom Curry using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom Curry
You need 200 grams of mushroom (cut into small pieces).
You need 1 of small potatoes (cut into small pieces).
It’s 1 of small onion (coarsely blended).
Take 1 of medium size tomato (chopped).
Make ready 1 of green chilli.
It’s 2 tsp of Kashmiri lal mirch powder.
It’s 1 pinch of hing.
You need 1/4 th tsp of garam masala powder.
Prepare 1 tsp of coriander-cumin powder.
Take 1 tsp of ginger-garlic paste.
Make ready As required of turmeric powder.
Make ready to taste of Salt.
You need 1/4 th tsp of sugar.
Take 1 tsp of Everest Chicken Masala (optional).
Make ready some of Curry leaves.
Make ready 1 each of Khada garam masalas.
It’s 1 of bay leaf.
Take 1 of dried red chilli.
Take 1/4 tsp of jeera.
Make ready As required of Oil.
Find mushroom curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms.This easy curry is all cooked in one.
Mushroom Curry step by step
Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside..
Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well..
Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan..
Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti..
It's essentially a mushroom curry, and I miraculously had all of the necessary ingredients.Pour half of the oil into a large skillet over medium heat.Add the mushrooms and cook until tender.
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