Easy Way to Prepare Ultimate Kala jamun Rasgulla fusion

Kala jamun Rasgulla fusion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kala jamun Rasgulla fusion My new innovation😍😍😍.. decoration time. Sprinkle almond dust & keep it in fridge for an hour.

Here is the best “Kala jamun Rasgulla fusion” recipe we have found until now. This is gonna really delicious.

Ingredients of Kala jamun Rasgulla fusion

1. Take of For kalajamun….
2. Prepare 1 ltr milk of Paneer from.
3. It’s 50 gram of Mawa….
4. Prepare 1 tablespoon of Semolina.
5. Make ready 2 tablespoon of Plain flour.
6. You need 2 tablespoon of Milk powder.
7. Take 1/2 spn of Cardamom powder.
8. You need 2 cups of sugar.
9. Prepare 4 cups of water.
10. Make ready of For rasgulla…
11. Take of Paneer from 1/2 ltr milk.
12. You need 1/2 cup of Sugar.
13. You need 1 1/2 cup of water.
14. You need of For custard…
15. Make ready 1/2 liter of milk.
16. Take 2 tablespoon of custard powder.
17. Make ready of Almond dust.

Kala Jamun is a delicious desert very similar to Gulab Jamun.Kala jamun is an exotic sweet dish served on special occasions.Kala Jamuns have a very unique texture as they are chewy outside and grainy inside.Some people also call it as a suji ke gulab jamun or black gulab jamun and even kala rasgulla.

Kala jamun Rasgulla fusion step by step

1. Make a dough paneer, mawa, semolina,milk powder & flour..
2. Make balls from the dough..
3. Heat ghee, add jamuns & fry it in medium flame till it turn dark brown..
4. Make sugar syrup & boil the jamuns in it for 10 mins in high flame..
5. Make paneer for mini rasgulla & make balls..
6. Make sugar syrup & boil rasgullas for 10 mins in high flame.
7. Make custard from 1/2ltr milk..
8. Now decoration time.Take a serving tray.Fill it with custard.Place kalajamuns in it.Cut the top of the jamuns & put 1 mini rasgulla on the top..
9. Sprinkle almond dust & keep it in fridge for an hour..
10. Serve chilled.

Gulab Jamun is a very popular Indian sweet.There are some versions of making it with khoya, milk powder, bread or sweet potatoes.Indeed it is a favorite Ind.

Fusion food has evolved and so have fusion desserts as chefs get creative.Restaurants are serving a list of fancy food combinations like Thandai mousse with kaala jam, Shrikhand Truffle, Gajar halwa cheese cake, Rice kheer with Ice cream, Rasgulla blackforest wonder, Ghewar cheesecake and many more assorted versions.Fill the rasgulla cups with pomegranate pearls and chopped mangoes.Place it in a serving dish.The perfect home made gulab jamun recipe with milk powder.