Step-by-Step Guide to Make Favorite Mushroom Kadahi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mushroom Kadahi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Kadahi Recipe.

You can cook Mushroom Kadahi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Kadahi

1. It’s 200 gm of Mushroom.
2. Take 2 tsp of oil.
3. It’s 2 of Capsicum.
4. It’s 2 of Onions.
5. It’s 1 cup of Tomato puree.
6. Make ready 2 tsp of tomato ketchup.
7. Make ready 2 tsp of Coriander powder.
8. Make ready 2 of black Cardamon (Badi Elaichi).
9. It’s 2 of cinnamon sticks.
10. Take 10-12 of dry red chillies.
11. Take 6 of black peppercorns.
12. Make ready 1 tsp of cumin seeds.
13. Make ready 2 tsp of cream(homemade).
14. You need to taste of Salt.

Mushroom Kadahi step by step

1. Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms..
2. Cut capsicum and onions into dice..
3. In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it..
4. Now, heat oil in kadahi Fry onions and capsicum together. Take it out..
5. Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints..
6. Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊.