Recipe of Yummy Som Tam (vegan) Fruit of the Angels

Som Tam (vegan) Fruit of the Angels Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Som Tam (vegan) Fruit of the Angels” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. Make ready of Salad:.
2. Take 1 cup of green papaya, peeled, seeds removed and shredded.
3. Take 1 cup of napa cabbage, shredded.
4. It’s 1 cup of lettuce leaves, shredded.
5. It’s 5 of radish, sliced.
6. You need 2 of tomatoes, deseeded and sliced.
7. Take 1 of small carrot shredded.
8. Make ready 1-2 of Thai chillies, sliced.
9. It’s 1/4 of cucumber, deseeded and shredded.
10. You need 2 tbsps of pickled mooli, chopped.
11. Prepare 1 tbsp of pickled ginger, shredded.
12. You need of small handful mint leaves, chopped.
13. You need of small handful coriander leaves, chopped.
14. Make ready 3 of jackfruit pods, finely sliced (optional).
15. Prepare of Dressing:.
16. You need 3 cloves of garlic.
17. Take 2-3 of green chillies, seeds removed.
18. You need 1 tbsp of palm sugar.
19. Take 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
20. Take 1 of lime, juiced.
21. It’s 2 tbsps of red peanuts, unsalted.
22. It’s of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels step by step

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..