Recipe of Super Quick Hiyayakko (cold tofu)

By Roy Burgess 19 November 2020
Recipe of Super Quick Hiyayakko (cold tofu)
Recipe of Super Quick Hiyayakko (cold tofu)

Hiyayakko (cold tofu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer.

Here is the best “Hiyayakko (cold tofu)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Hiyayakko (cold tofu)

  1. It’s 1 box of Tofu.
  2. Prepare of Japanese seasoned soy sauce.
  3. Prepare of Daikon (radish).
  4. You need of Green onion.
  5. Prepare of Fish flakes.

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese.Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko.I eat it like this cold or warm up my tofu in the microwave for a minute.This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.

Hiyayakko (cold tofu) step by step

  1. Grind radish.
  2. Chop green onion.
  3. Put tofu in a plate.
  4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings.The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu.Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu).Hiyayako (冷奴 cold tofu ) is a traditional Japanese dish that is usually served during the summer time.Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu.

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