Yummy

Recipe of Yummy Sultan Chicken Broccoli Potato Au Gratin

By Christina Rodriguez 26 July 2020
Recipe of Yummy Sultan Chicken Broccoli Potato Au Gratin
Recipe of Yummy Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sultan Chicken Broccoli Potato Au Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin Recipe. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again!

You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. You need of boneless chicken breast.
  2. You need of large potato.
  3. Prepare of broccoli -rinsed & chopped.
  4. Prepare of cream of broccoli can soup.
  5. Prepare of cheddar broccoli powdered soup mix (optional).
  6. Take of chopped onion.
  7. Prepare of curry.
  8. Take of fenugreek.
  9. It’s of citric acid (limesalt).
  10. You need of tumeric.
  11. Make ready of mozzarella.

Meanwhile, microwave broccoli with cheese sauce as directed on box.Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin.This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

Sultan Chicken Broccoli Potato Au Gratin step by step

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

You can use a mandoline slicer if you have one, but I never bother.I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks.It really goes with any meat.

Put broccoli, chicken and sauce in baking dish.Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.MORE+ LESS Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.

More Recipes