Yummy

Recipe of Favorite Fish in mustard gravy

By Gregory Cunningham 18 April 2020
Recipe of Favorite Fish in mustard gravy
Recipe of Favorite Fish in mustard gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fish in mustard gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish in mustard gravy Recipe. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

You can cook Fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish in mustard gravy

  1. Make ready 1 kg of rohu fish.
  2. Prepare 2-3 of potatoes.
  3. You need 2 of medium sized tomatoes.
  4. Prepare 1/2 cup of chopped coriander leaves.
  5. Take 200 ml of mustard oil.
  6. You need 1 tbsp of red chilli powder.
  7. Take 1 tsp of turmeric powder.
  8. You need 2 tbsp of coriander powder.
  9. Take 1 tsp of black pepper powder.
  10. Take 3 tbsp of mustard powder.
  11. You need 1/2 cup of onion paste.
  12. Take 2 tbsp of garlic paste.
  13. It’s of For frying fish:.
  14. Make ready 1 tsp of turmeric powder.
  15. Take 1 tsp of red chilli powder.
  16. Make ready 1/2 tsp of salt.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.Else you can just make it with mustard seed paste, curd, or with Eggplant.Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish.

Fish in mustard gravy step by step

  1. Wash and drain fish.Add red chilli powder,turmeric powder and salt..
  2. Heat 100 ml oil and and fry fish in two batches.Take out and keep aside..
  3. Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute..
  4. Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done..
  5. Adjust gravy,add fried fish.Cook for 3-4minutes..
  6. Garnish with chopped coriander leaves..
  7. Serve with hot boiled rice..

This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

Macher Jhol means Fish (macher) in curry/gravy (jhol).It has few ingredients and they play a crucial role.The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.You can pan-fry like I did or deep fry the steaks.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.

More Recipes