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Recipe of Perfect Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

By Emilie Glover 24 February 2020
Recipe of Perfect Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Recipe of Perfect Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe.

You can cook Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

  1. You need 540 ml of White rice.
  2. Prepare of Vinegar Mix.
  3. You need 4 tbsp of Vinegar.
  4. Take 3 tbsp of Sugar.
  5. Make ready 2 tsp of Salt.
  6. Make ready of Fillings.
  7. You need 1 of Tuna (sashimi quality).
  8. Make ready 1 of Amberjack (buri).
  9. It’s 1 of Salmon.
  10. Prepare 1 of Shrimp.
  11. Prepare 1 of Negitoro (minced fatty tuna with scallions).
  12. You need 1 of Avocado.
  13. Make ready 1/2 of Cucumber.
  14. Take 3 of Imitation crab sticks.
  15. Prepare 1/2 of packet Daikon radish sprouts.
  16. You need 1/2 can of Canned tuna mixed with mayonnaise.
  17. You need 1 tbsp of Umeboshi paste.
  18. Take 1 of Mentaiko spicy salted pollack or cod roe.
  19. Make ready 1 of pack Natto (fermented soy beans).
  20. It’s 10 of leaves Shiso leaves.
  21. Take 10 of leaves Leafy lettuce.
  22. Prepare 1 of all Accompaniments with the sashimi packs.
  23. You need 1 of Mayonnaise・wasabi・soy sauce.
  24. Prepare 30 of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice instructions

  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
  3. Place the fillings on dishes, and then just roll and eat..
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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