Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mushroom Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mushroom Curry Recipe. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls).
You can have Mushroom Curry using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mushroom Curry
Make ready 500 grams of mushroom (sliced).
You need 3 of onions (chopped).
Prepare 4 of tomatoes (chopped).
It’s 2 of cinnamon sticks.
Prepare 3 of cardamom pods.
You need 3 of green chillies.
Prepare 1 1/2 tsp of red chilli powder.
Take 6 tbspn of oil.
You need 1/2 tsp of turmeric powder.
Make ready 1 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin/jeera powder.
Make ready 1/4 tsp of garam masala powder.
Prepare 3 tbspn of coriander leaves (chopped).
It’s To taste of salt.
Make ready To of grind–.
Take 10 of cashews.
Find mushroom curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms.This easy curry is all cooked in one.
Mushroom Curry instructions
Heat oil in a pan, add cinnamon sticks and cardamom followed by onions..
Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well.
Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears..
Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes..
Add water and salt. Cook for another 10 minutes..
Meanwhile grind cashews to smooth paste and add to boiling curry..
Add garam masala powder and coriander leaves..
Serve hot with roti/poori or rice..
It's essentially a mushroom curry, and I miraculously had all of the necessary ingredients.Pour half of the oil into a large skillet over medium heat.Add the mushrooms and cook until tender.
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