How to Make Ultimate Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Smoked sausage with bok choy( Chinese cabbage). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) Recipe. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup.

You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. Take 1/2 lb of smoked sausage cut into medallions.
2. Prepare 2 1/2 lb of bok choy.
3. Prepare 1 1/2 tsp of salt.
4. Prepare 1 tsp of ground black pepper.
5. Take 1 tbsp of granulated garlic powder.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. Make ready 2 large of eggs.
8. Make ready 1/4 cup of water.
9. You need 2 tbsp of cornstarch.
10. Prepare 1/4 cup of sake.

What to serve with bok choy.Aside from how easy this recipe is to make, one of my favorite parts about it is that it.Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Smoked sausage with bok choy( Chinese cabbage) step by step

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com.Stir-Fried Bok Choy (Chinese Restaurant Style)Mary's Test Kitchen. garlic, bok choy, ginger, cornstarch, soy sauce, water, cooking oil.Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.

Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.Treat the crunchy cabbage variety like any.Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless.Let these bok choy recipes be proof.