Recipe of Appetizing Blackened Cajun Chicken fried in Butter 😀

Blackened Cajun Chicken fried in Butter 😀 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I am back with a s super special video for you all. I can't tell you all how many times I've ordered this meal, not knowing I could.

Here is the best “Blackened Cajun Chicken fried in Butter 😀” recipe we have found until now. This will be really delicious.

Ingredients of Blackened Cajun Chicken fried in Butter 😀

1. Prepare 2 of Chicken breasts cut up into long pieces.
2. You need 2 Spoonfuls of Butter.
3. Prepare pinch of salt.
4. You need 1/4 tsp of paprika.
5. You need Pinch of dried onion powder.
6. Make ready Pinch of Cayenne pepper, a good pinch of Garlic powder.
7. You need Pinch of Dried Cumin.
8. Prepare 1/4 tsp of Black pepper.
9. You need 1/4 tsp of Thyme.
10. You need of Good Pinch dried Chilli.
11. Prepare 1/4 tsp of Origano.
12. Take 1/4 tsp of dried Onion.
13. It’s 1 tsp of corn flour / starch.

I suppose on thin chicken fillets it would also be a winner.Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish Coat the catfish fillets in the blackened seasoning and sprinkle with salt.Heat butter in cast iron skillet over medium high heat.Blackened chicken is just chicken that's been coated in seasonings and pan-fried.

Blackened Cajun Chicken fried in Butter 😀 instructions

1. Mix all the dried spices and herbs together in a bowl add the flour and mix.
2. Cut up the chicken breast into 12 pieces.
3. Add the chicken to the dried mix and coat all over each of the pieces.
4. Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes.
5. Turn over and fry the other side for 3-4 minutes.
6. Serve Hot on a bed of lettuce and serve with Fries.

Pan fried in Avacado oil in non stick skillet.It was perfect served w cucumber, Tom, farro salad and cornbread.The spice mix worked really well on salmon as well.

Some people might know it better as Cajun chicken.In fact, that's what makes blackened chicken so special.With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast.Try this spicy chicken - a Cajun favourite.It's pan fried but finished off in the oven.