Recipe of Perfect Louisiana Gumbo

Louisiana Gumbo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Louisiana Gumbo” recipe we have found until now. This will be really delicious.

Ingredients of Louisiana Gumbo

1. Take 4 of chicken breast.
2. It’s of sausage (I like polish) as much as you like.
3. You need 4 lbs of shrimp.
4. You need 2 cups of crab meat.
5. You need bundle of celery stalks (sliced, leaves and all but the butt of it).
6. Prepare 1 of yellow onion diced.
7. You need 2 of bellpeppers diced.
8. Take 4 cups of fresh sliced mushrooms.
9. It’s 1 cup of flour.
10. Make ready 1 carton of chicken broth.
11. Prepare of vegetable oil (little under 2 cups).
12. Prepare 2 tbsp of minced garlic.
13. Make ready of seasoned salt.
14. You need of onion salt.
15. Make ready of old bay seasoning.
16. Take 2 dashes of Gumbo file.
17. Prepare tsp of red pepper flakes.
18. It’s 4 of chicken bouillon cubes.
19. Take 2 cups of white rice.

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Louisiana Gumbo instructions

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
7. Serve over rice and ENJOY!.

I like to let this gumbo rest for a few hours and then reheat it before serving.Serve over rice with crackers and Louisiana hot sauce.Gumbo (French: Gombo) is a soup popular in the U.

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